The Cornbread, because in my mind, there will be no other! This is not healthy. It has an unreal amount of calories in every bite, but it is sooo worth it. My friend Sarah gave me this recipe I think.
2 c sugar
2 c yellow cornmeal
1 1/2 c wheat flour
1 1/2 c white flour
4 t baking powder
1 t salt
-Mix these dry ingredients in a big bowl.
-Spray a 9x13 pan and put 1/3 c butter (from ingredients listed below) in it. Stick it in the oven so it gets all melted.
1 c butter (divided into 1/3 and 2/3 of a cup)
4 eggs
3 c milk
-Beat eggs in a medium bowl. Add milk.
-Melt 2/3 c butter in a small bowl, add to other wet ingredients.
-Add liquids to drys and stir, but not too much.
-When butter in the pan is melted, take the pan out of the hot oven and pour the batter in. The melted butter will come up over the edges and sort of fry the corn bread (yum!).
-Bake at 375 for about 35 ish minutes. Check often. The middle should not be jiggly, but barely golden brown.
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