My Mom was a caterer, and her rolls were always in demand...
2 c warm water (hot from the tap, hot enough that you can still touch it, but too hot to wash your hands in...)
1/2 c sugar
3 T oil (I usually use canola or olive)
2 t salt
2 eggs (beaten in separate bowl)
2 T yeast
7 c flour (you can use all white, half wheat, or any other mixture you want)
Mix first six ingredients- move fast! Have everything ready so you can get the yeast in before the water gets too cold.
Mix in flour with a sturdy wooden spoon. No need to knead.
Let rise until double, then roll out and use a round cookie cutter, or drop dough with a spoon into a greased pan. Let rise again, then bake at 375 for 15 minutes. If you would like, pour melted butter over the unbaked rolls then sprinkle with parmesan cheese.
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