This is from The King of Grilling, Stephen Raichlen. Except I think I triple his or something. This makes a lot... We usually make these as personal size pizzas.
3 c hot water
3 T yeast
3 t sugar
2 T sea salt
1/2 c white cornmeal
1/2 c wheat flour
3 T olive oil
8 c white flour
-Mix. Preferably in a kitchen aid.
-Pour more olive oil around the dough in the bowl (so nothing sticks to the bowl). Let rise. Punch down and roll out thin. You'll need a floured surface, and more flour on the dough as you roll.
-Grill or bake! Do them for a few minutes, then top and finish off.
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