This is seriously good... You can make this the night before and leave it raw in the fridge overnight to bake in the morning- a good Christmas Morning treat.
-Grease a large casserole dish, the size larger than a 9x13. (The recipe is supposed to be for a 9x13, but I figure why not spread it out a bit more so it goes further?)
-For the cake:
3 c flour
1/4 t salt
1 c sugar
4 t baking powder
1 1/2 c milk
2 eggs
2 t vanilla
1/2 c butter, melted
-Mix it all together in a big bowl in order. Pour it into pan.
-For the topping:
1 c butter, softened
1 c brown sugar
2 T flour
1 T cinnamon
-Mix topping ingredients, drop onto the cake and swirl.
-Bake at 350 degrees for 32 minutes.
-While cake is baking, make the glaze:
2 c powdered sugar
5 T milk
1 t vanilla
-Drizzle on warm cake just from the oven.
